(co-posted with Panhandle Vegan)
It is now the beginning of September and I am 10 months into being a Vegan… and I have lost 50 Pounds 0ff my 385 pound start (which means I’ve lost as much as Marie Osmond did on Nutri-System, but I am still not pretty!)
If I continue this way I should have at least 60 pounds off by the end of my first year (my ultimate goal, as folks who read my stuff know, is 150 pounds… at least another year away and probably two.)
Now it’s time to increase the exercise (I can actually move around more than I could when I started. Amazing!)
…and I just finished making the sugar-free, vegan, organic carrot cake with vegan cream cheese frosting. It took me about an hour altogether, giving me a chance to unload, load and start the dishwasher as I waited for parts to cook or stand.
The original recipe is over at my Panhandle-Vegan blog where I am about to list the modifications I made.
I haven’t tasted it yet… I’m waiting for Elly to get home from School.
I have great confidence, however.
I found these on Dr. Ayala’s blog at Salon… so CLICK HERE and get some wonderful vegetarian recipes, and spare the Turkey!
And knowing that this is Thanksgiving Week, we sure could use a little good news (or so Anne Murray says):