Cross posted on Panhandle Vegan.
- Goodbye High Fructose Corn Syrup, Hello Corn Sugar (Signed, Corn Industry) (huffingtonpost.com)
- Corn Syrup Producers Want Sweeter Name: Corn Sugar (abcnews.go.com)
- A New Name for High-Fructose Corn Syrup (well.blogs.nytimes.com)
- Summary Box: New name for corn syrup? (seattletimes.nwsource.com)
…and I just finished making the sugar-free, vegan, organic carrot cake with vegan cream cheese frosting. It took me about an hour altogether, giving me a chance to unload, load and start the dishwasher as I waited for parts to cook or stand.
The original recipe is over at my Panhandle-Vegan blog where I am about to list the modifications I made.
I haven’t tasted it yet… I’m waiting for Elly to get home from School.
I have great confidence, however.
Here’s a clip.but go into HuffPo and read Dr. Mercola’s whole post: