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Sunday Farmer’s Market in Shepherdstown…

Since I am trapped in my recliner with my broken bones, Elly has already gone without me over to the Shepherdstown Farmers Market to buy our weekly supply of organic vegetables and field-raised meats that show up there. We are fortunate in our geographic area to have several farmers markets…  Saturday is the one at Morgan’s Grove and of course we also have them in Charles Town and Martinsburg and recently we saw signs for one one over in Hagerstown at the VFW Hall.

Our local farmers make a point of raising organic foods and for that we can be thankful. There are plenty of places in this country where organic foods are not available. Also, GMO foods are becoming more and more pervasive in our grocery stores. Thank you, Monsanto.

I hope you have great food available to you wherever you are. and I hope the organic food world expands everywhere. Support your farmers markets.

Not all organic food is “organic”

Here’s a clip about food imported from China… Click on the pri.org address for more.

This post is presented in cooperation with Panhandle Vegan.

clipped from www.pri.org
Think those “organic” strawberries from China are better for environment? Think again.

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The organic label is meant to signify that a food is relatively environmentally friendly: Organic producers are forbidden from using many synthetic pesticides and fertilizers. When that organic food comes from China, that label may not mean much.
“When I see organic food from China, I question,” environmental journalist Michael Pollan told PRI’s The World, “how organic is it?” Organics are a $26 billion industry in the United States, and an increasing amount of that is coming from China. Pollan points out, “organic is a very big global business now. People don’t realize it.”
A Chinese grocery chain owner who spoke with Global Post estimated that “maybe 30 percent of farms that put the organic label on their food produce the real thing.”
Consumers should look beyond the label and consider the real environmental cost of their foods.
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