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Sunday Farmer’s Market in Shepherdstown…

Since I am trapped in my recliner with my broken bones, Elly has already gone without me over to the Shepherdstown Farmers Market to buy our weekly supply of organic vegetables and field-raised meats that show up there. We are fortunate in our geographic area to have several farmers markets…  Saturday is the one at Morgan’s Grove and of course we also have them in Charles Town and Martinsburg and recently we saw signs for one one over in Hagerstown at the VFW Hall.

Our local farmers make a point of raising organic foods and for that we can be thankful. There are plenty of places in this country where organic foods are not available. Also, GMO foods are becoming more and more pervasive in our grocery stores. Thank you, Monsanto.

I hope you have great food available to you wherever you are. and I hope the organic food world expands everywhere. Support your farmers markets.

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War on Health

 

I’m happy to present Gary Null‘s documentary: War on Health, The FDA‘s Cult of Tyranny.

If you are worried about organic foods, raw dairy products or other things being available, or if you are afraid of GMOs in your food, this will startle you:

 

When you shop for fruit and tomatoes, look at the stickers.

From Dear Ruth O’Donnell:

F.A.R.M. (Food Art Revolution Media)

Went to a very interesting lecture and panel discussion on the need to expand locally grown organic food and the battle against companies like Monsanto and Dow that are poisoning our food supply.

The speakers were Dan and Melinda Hemmelgarn out of Columbia, Missouri, and they combined the skills of photography and dietetics with a heavy dose of activism. They were co-presented by AHA and the Source. Although the audience was fairly small, the excitement of the discussion after the 7:00 PM presentation lasted until close to 10 PM.

Even after the panel there was still continued discussion over a variety of delicious goodies.

At the Food CoOp…

I’m down in Frederick, MD, at the Common Market Food CoOp (where seniors get a 5% discount on Wednesdays), having lunch before I shop the grocery list Elly and I put together this morning. Traffic coming in was extremely heavy as soon as I got off the highway, so I guess I’m in the Christmas shopping rush… although Common Market is not as busy as the roads. I may do a little more stocking stuffer shopping while I’m down here, but this kind of crowd situation is something I usually avoid.

There are things here I just can’t get in Shepherdstown… like the locally grown beets that I really like, and a wide range of organic bulk foods, flours and nuts. The prices are usually pretty good, too, given the fact that organic foods at our supermarket level at home are always priced higher than the chemically contaminated stuff. This and the 5% discount makes it worthwhile to come down here on a Wednesday… usually something I do once a month on Social Security payout day (like today).

This is a very relaxed shopping environment, which makes it all the more enjoyable. It allows me time to look around and think about trying new things. This is where we first discovered the flavored stevia drops which, with straight seltzer, has replaced sugar/flavored sodas in our diet (also great for adding extra flavor to coffee or tea.)

While I was driving down I played a few Bob & Ray tapes that I haven’t listened to in a long time.  Here we had two extremely funny guys who never had to use bad language or violent subject matter, but created amazing humor from ordinary situations. Al Franken has noted many times how Bob Elliott and Ray Goulding influenced his comedy writing and performing back in his SNL days… and I know they influenced a lot of other major performers (including their own decendants) as well.

One of the things it made me think of was looking into the possibility of buying rights to do a community theatre presentation of Bob & Ray skits… and do it like a radio show with a sound effects guy and microphones. I’d have to find two really talented guys who could do the kind of low-key stuff that B&R did.

OK, Lunch is over… time to go shopping and get back home.

If you are an Organic Food person…

… like Elly and me, then this article in the NY Times, ‘Non-GMO’ Seal Identifies Foods Mostly Biotech Free, will be of more than passing interest.

Here’s part of it:

clipped from www.nytimes.com
Alarmed that genetically engineered crops may be finding their way into organic and natural foods, an industry group has begun a campaign to test products and label those that are largely free of biotech ingredients.
With farmers using gene-altered seeds to grow much of North America’s corn, soybeans, canola and sugar, ingredients derived from biotech crops have become hard for food companies to avoid. But many makers of organic and natural foods are convinced that their credibility in the marketplace requires them to do so.
The industry group, the Non-GMO Project, says its new label is aimed at reassuring consumers and will be backed by rigorous testing.
“There’s a vulnerability here that the industry is addressing,” said Michael J. Potter, the founder and president of Eden Foods and a board member of the Non-GMO Project, the organization responsible for the testing and labeling campaign.
The initials GMO stand for genetically modified organism.
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