Posted by btchakir
Since I am trapped in my recliner with my broken bones, Elly has already gone without me over to the Shepherdstown Farmers Market to buy our weekly supply of organic vegetables and field-raised meats that show up there. We are fortunate in our geographic area to have several farmers markets… Saturday is the one at Morgan’s Grove and of course we also have them in Charles Town and Martinsburg and recently we saw signs for one one over in Hagerstown at the VFW Hall.
Our local farmers make a point of raising organic foods and for that we can be thankful. There are plenty of places in this country where organic foods are not available. Also, GMO foods are becoming more and more pervasive in our grocery stores. Thank you, Monsanto.
I hope you have great food available to you wherever you are. and I hope the organic food world expands everywhere. Support your farmers markets.
- Where To Find Organic Food Stores (answers.com)
- Top 10 Tips at the Organic Farmer’s Market (planetforward.ca)
- A Farmers Markets is a wealth of knowledge for Little Ones! (willybmum.com)
- 9 Farmers Markets Every Food Lover Should Visit (huffingtonpost.com)
- Cheaper Produce at the Farmers Market? It’s True (madeinusanews.com)
- Fab Finding Follow-Up: Farmer’s Market Fashion (fabsugar.com)
- What Are Common Organic Foods? (answers.com)
Posted by btchakir
My wife has been involved in Sustainable Shepherdstown, our local “what the town needs to do to survive if it becomes impossible to go anywhere else” organization. One of the ideas she has had for a business to set up that we can do locally, fulfill our Vegan eating requirements and be remotely interesting to do is a Pasta Making Company. So I’ve been researching all kinds of pasta shapes and noodle making machines and recipes.
So far I’ve found over 100 pasta and noodle shapes and product made from every kind of grain and non-grain that you can think of. Of course, a good many of the recipes use eggs, which are a Vegan no-no, or dairy products (which all can be replaced by soy or nut-milk products)… so before I can experiment with some of these, I’ll have to know what’s available locally or near-locally.
Then there are the machines, both electric and hand-cranked, which would be important for mass production. They run from the really inexpensive to the very expensive manufacturing giants. Setting up an original budget list for this project is going to require an armful of business costs, so all of them have to be considered and compared with potential earnings to see if this is really a profitable proposal.
- KitchenAid Pasta Gadgets: Pasta Press or Pasta Roller? (hubpages.com)
- “Straighten Out the Frickin’ Noodle” and Other Smart Solutions from CGI (thedailygreen.com)
- Fresh pasta recipe (salon.com)
- Noodle promises no carbs or calories (seattletimes.nwsource.com)
- Noodle noodle noodle (wellingtonista.com)
- Real Taste Noodle Manufacture Recalls Egg Noodle Because of Possible Health Risk (fda.gov)