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Sunday Morning Goat Lessons

Elly and I are getting ready to move next month to our new “farmlet” on Engle-Molers Road, so now she is starting to research the two things she wants to do there: raise goats and raise chickens.

Elly with chickens

As part of the research we went to a farm owned by some local folks, Sally and Jimmy, to learn about maintaining the goats and chickens (plus…unexpected surprise… to see how Jimmy raises pigs).

Now we know more about the expenses of feeding and maintaining the critters, about milking and egging, about dealing with animals in bad weather, about unexpected costs, etc. etc. etc.

Sally is a retired teacher, and Elly sees

Miniature Nubian Goats

herself getting heavily into this in another four years when she retires from teaching… from what I see, it’s like giving yourself another full-time job. The rewards, of course, are dozens of eggs every week, goats milk for cheese (and soap!) and all the exercise you get taking care of these guys.

Jimmy has 11 1/2 acres (we have, as of now, 4 1/3 acres) so we are going to be doing a much smaller operation than they are… but still it’s enough for the two

Just born last week!

of us to handle (maybe even more than we can handle… I want a tractor!). Just walking around their farm for an hour and my knees were killing me. I could ride around much more easily.

Jimmy’s pigs were great to look at (the piglets are cute little devils, but I don’t think the work and space needed for pigs is something I can deal with. Where goats have 1 or 2 kids a year, a mother pig will drop 17 or 18 piglets without thinking about it.)  Jimmy raises and butchers them himself… not something I even want to think about doing. The chickens are enough for me to start with. I don’t know when we’ll be starting a goatery.

Ironic Marketing Humor

From The Week:

56 spoonfuls of sugar - how healthy!

A KFC franchise in Utah is asking customers to help fight diabetes — by purchasing an 800-calorie Mega Jug of sugary soda to wash down their meals. For every $2.99 half-gallon drink it sells, the chicken restaurant promises to give $1 to the Juvenile Diabetes Research Foundation (JDRF).

The promotion has drawn criticism from anti-obesity activists, who still haven’t forgiven KFC for last year’s unveiling of the Double Down sandwich, which ensconces bacon and cheese between two fried chicken breasts. But Gary Feit, a JDRF spokesman, is defending KFC, pointing out that the Type 1 diabetes his organization researches is not caused by diet or obesity. Besides, he adds, only one franchise is involved.

 

Perhaps it is fortunate that Colonel Sanders is no longer with us. What would he have thought?