Do Monsanto Employees eat GM foods?

If you worked for Monsanto and knew their pharmaceutical evils, would you eat Genetically Modified food?

There is a notice in the cafeteria of the Monsanto pharmaceutical factory is High Wycombe, Buckinghamshire, advising customers

as far as practicable, GM soya and maize (has been removed) from all food products served in our restaurant. We have taken the steps to ensure that you, the customer, can feel confident in the food we serve.”

The notice was posted by the Sutcliffe Catering Group.

Adrian Bebb with Friends of the Earth says the notice in the Buckinghamshire plant is hard to misinterpret:

“The public has made its concerns about GM ingredients very clear – now it appears that even Monsanto’s own catering firm has no confidence in this new technology.”

Monsanto company spokesman Tony Coombes says the only reason for the GM-free foods is because the company “believes in choice.” Yeah… that’s a good one.

Unfortunately, we won’t see such announcements in the United States which won’t even require LABELING to show genetic modification. The reason? If LABELING was permitted people wouldn’t buy it. It also doesn’t hurt Monsanto that FDA head Michael Taylor, a Monsanto executive, was appointed by Obama… and America’s Chief Agriculture Negotiator, former Monsanto lobbyist Islam Siddiqui, was also an Obama appointment.

We are, as they say, screwed… unless everyone realizes the problem and takes action, whether writing Congressman or shopping for organic foods or campaigning against the patented seed stores of Monsanto.





About btchakir

Retired Theatre Producer, Graphic Designer, Usability Tester and General Troubleshooter with a keen interest in Politics and The Stage. Currently heard on WSHC, 89.7 FM (on line at and occasionally dabbling in Community Theatre.

Posted on April 26, 2012, in Announcement, Business, Congress, Corporations, crime, ethics, Family, Farm, food, government, Health Care, history, Legal, Lies, News, Opinion, Organic Gardening, Politics, quote, Restaurants, Science, Warning, Word from Bill and tagged , , , , , , , . Bookmark the permalink. 5 Comments.

  1. A lot of food that we eat today contains genetically modified ingredients and usually without our knowledge.
    I would like to share a documentary “Bad Seed – The Truth About Our Food”, documentary examines the issue of genetic engineering of food from the real-world perspectives of leading scientists, farmers, food safety advocates and the victims of genetically engineered products. It exposes a heinous scheme by large corporations with long criminal histories to gain control over the world’s food supply by infecting food crops with patented DNA.

    To watch documentary visit- Culture Unplugged

  2. Have you heard about the deaths of two young girls in IL. (where I live) that were in a detassleing accident working for Monsanto? My daughter was friends with them and as far as we know, the families were never compensated, and Monsanto never was charged. When will this giant be held accountable for all of its destruction?

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