Just returned from the Farmer’s Market where we did quite a bit of shopping…

The idea of being “sustainable” on locally grown and processed foods starts at the weekly Farmer’s Market and we got there about 1 and 1/2 hours before its closing for the day.

Elly wants to experiment with putting some fruit “up”… she’ll cook the apples and pears and I’ll haul out my Mason jars and can them – based on my pickling experience last year.

We also got to spread the word about the Friday night Sustainable Shepherdstown program about growing and eating locally.

We also bought a week’s worth of local meat and cheese… everything wild grass raised and organic.

About btchakir

Retired Theatre Producer, Graphic Designer, Usability Tester and General Troubleshooter with a keen interest in Politics and The Stage. Currently heard on WSHC, 89.7 FM (on line at www.897wshc.org) and occasionally dabbling in Community Theatre.

Posted on October 16, 2011, in animals, event, Family, food, Labor, Opinion, Organic Gardening, Veganism, Word from Bill and tagged . Bookmark the permalink. Comments Off on Just returned from the Farmer’s Market where we did quite a bit of shopping….

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