I’ve been cooking…
…and I just finished making the sugar-free, vegan, organic carrot cake with vegan cream cheese frosting. It took me about an hour altogether, giving me a chance to unload, load and start the dishwasher as I waited for parts to cook or stand.
The original recipe is over at my Panhandle-Vegan blog where I am about to list the modifications I made.
I haven’t tasted it yet… I’m waiting for Elly to get home from School.
I have great confidence, however.
Posted on August 30, 2010, in blogs, Family, food, Veganism, Word from Bill and tagged Carrot cake, cooking, Cream cheese, Home, shopping, sugar, Veganism, vegetarian. Bookmark the permalink. Comments Off on I’ve been cooking….